Ecclefechan Tart
£5.65
Handmade to an original recipe, this local traditional border tart is rich in fruit and nuts.
Description
Ingredients: egg, dark brown sugar, butter, sultanas, cherries, currants, walnuts, wheat flour, margarine, vegetable oil(certified sustainable palm, rapeseed), water, salt, emulsifier(E475) colour (E100, E160b), flavourings, caster sugar, vinegar, salt.
Allergens: Egg, Milk, Walnuts, Gluten.
May contain traces of peanuts, almonds, hazelnuts, seasame seeds, mustard, soya.
